1) Farfalle al Salmone – Made with smoked salmon and cream sauce with black pepper. A typical southern Italian dish.
2) Linguine allo Scoglio – From Campania and Lazio, combining seafood (squid, shrimp, mussels), fresh tomatoes, peperoncino, white wine, and garlic.
3) Spaghetti con le Vongole – Classic south Italian spaghetti with clams and a sauce based on white wine, garlic, olive oil, peperoncino, and parsley.
4) Bucatini all’Amatriciana – From Amatrice east of Rome, the sauce is tomato, sautéed onions, and guanciale (unsmoked bacon), topped with grated cheese and served with red wine.
5) Trenette al Pesto – From northwestern Italy, a basil-based sauce with Parmesan, olive oil, pine nuts, and garlic. Sometimes this sauce is served with small potato cubes.
6) Spaghetti alla Carbonara – Roman dish with a sauce based on cheese, eggs, and fried pancetta (Italian bacon). A heavy meal, it was traditionally made for coal miners. After the pasta is served, you can add Pecorino and black pepper.
7) Spaghetti alla Norma – Perhaps the only pasta dish named after an opera, it calls for tomatoes, eggplant, and Ricotta, basil, parsley, and oregano.
8) Spaghetti Aglio e Olio – One of the more traditional and simple recipes. Fry garlic in olive oil with peperoncino and serve with al dente pasta.
9) Fettucine al Burro – Double-butter based sauce, mixed with Parmigiano cheese and cream.
10) Pasta alla Bolognese – Probably the most traditional and well-known pasta recipe throughout the world. Meat-based sauce with olive oil, garlic, tomatoes, and ground meat (generally pork), sprinkled with peperoncino and Parmigiano cheese.
e le penne all arrabbiata? i casonsei alla bergamasca? i testaroli al pesto? la stroncatura ai broccoli? ma levati
E i bigoli in salsa?
Ma poi nel 2k18 non si può sentire “pasta alla bolognese” porcodio.
Già è tanto che non abbia detto spaghetti. Prendiamoci ciò che ci danno.
la carbonara non si fa con la pancetta miscredenti senzadio.
persephone's corner 